Yum! Fried plantains, rice and red beans. It smelled like dinner time at the orphanage when I made this. I just cooked a package of yellow rice with some some garlic & onions that I let sweat in olive oil until soft. I put a plop of chicken base in while the rice cooked, too.
I don't know if they use cilantro in Haiti, but I love it and the plate needed some green. See the empty spot up there at the top of the plate?
I caught the plantain thief in the act!
They were really ripe and extremely yummy. After frying, I sprinkled them with a little Adobo seasoning. I know that there's a double fry method where you cut them into thicker chunks and smash them down after the first fry, but I just didn't have the patience for an extra step. I was ready to EAT!